Years at SKEMA Business School: 1
 


Tatiana DAUXERT

Innovation
Paris



CV
Qualification 
Scholarly Academic
Academic Degrees 
Doctorat (ABD)  Ecole doctorale de Management Panthéon-Sorbonne, Université de Paris 1, Paris, Marketing, --N/A--.
Master  Université Panthéon Sorbonne, Paris 1, Paris, Tourism and hospitality industry management, 2006.
Work Experience 
Program Director - Master of Science Luxury Hospitality and Innovation, SKEMA Business School (August, 2018 - Present), Paris, France.
Assistant Professor, SKEMA Business School (August, 2018 - Present), Paris, France.
ATER, EM Sorbonne, Université Paris 1 Panthéon-Sorbonne (2016 - 2018), Paris, France.
Reservations manager, Hôtel Ibis Paris Porte de Bercy (2012 - 2015), Paris, France.
Front office manager, Hôtel Ibis Budget Paris Porte de Montreuil (2007 - 2012), Paris, France.
Intellectual contributions
Chapters, Cases, Readings, Supplements 
DAUXERT, T., ZAMAN, M., & MICHAEL, N. (2019). Kid-Friendly Digital Communication for Hotels and Service Adaptation: Empirical Evidences from Family Hotels. In De Gruyter (Ed.), Children in Hospitality and Tourism - Marketing and Managing Experiences (pp. 11).  
DAUXERT, T. (2019). Online Consumer Reviews in the Hotel Sector: Why and How to Answer?. ICT for a Better Life and a Better World (pp. 10). Springer. 
Conference Presentations 
DAUXERT, T. (2018, October). Les avis en ligne, l'innovation dans les services et la co-création de valeur : le cas du secteur hôtelier.  Colloque Etienne Thil, Lille, France.
DAUXERT, T. (2018, April). The role of the online reviews in value co-creation in hospitality industry.  TTRA (Travel and Tourism Research Association), Ljubljana, Slovenia.
DAUXERT, T. (2018, March). La communication via les médias sociaux dans l'hôtellerie.  ICTO Conference (Information and Communication Technologies in Organizations and Society), Paris, France.
DAUXERT, T. (2017). Communication sur la gestion des avis en ligne.  Journée de recherche ULB / PRISM Sorbonne, Paris, France.
DAUXERT, T. (2017, September). Electronic word-of-mouth and organizational response in the hospitality sector.  The Visitor Economy, Bournemouth, United Kingdom.
DAUXERT, T. (2017, May). Gestion des avis en ligne par des hôtels : les cas des hôtels parisiens.  Congrès de l'Association Française de Marketing, Tours, France.
DAUXERT, T. (2016, November). Gestion des avis en ligne par des hôtels : les cas de la France et de la Biélorussie.  IBIMA Conference, Séville, Spain.
Professional Service 
Reviewer: Conference Paper
2016 – 2018:  ICTO Conference (Information and Communication Technologies in Organizations and Society) (International).
2016 – 2018:  IBIMA Conference (International).
Reviewer: Reviewer for a Journal
2018:  International Journal of Electronic Marketing and Retailing, US, Virtual (International).
2018:  International Journal of Tourism Policy, UK, Virtual (International).  

IJTP provides a forum for scholars and policy makers to exchange views and ideas at an international level on key issues that shape the growth of today's tourism industry. IJTP takes the view that tourism activity takes place within a socio-cultural, political, economic and environmental context. Therefore, groups involved with tourism need to be sensitive to emerging issues which may affect the industry and future policy-making.



2017:  Journal of Internet Social Networking and Virtual Communities (International).   

The Journal of Internet Social Networking and Virtual Communities (JISNVC) is an international online peer reviewed journal that targets the businesses emerging from or cultivated by digital social networking communities. The Journal welcomes contribution in theory, simulation, analysis, case study, and experimental projects. developed by academia, practitioners, and educators worldwide to better understand the newly evolving business inspired by digital social technologies developed by academia, practitioners, and educators worldwide.


Professional Memberships 
AFMAT, 2018
ANDESE, 2016-2019
FNEGE, 2016-2018
AFM, 2015-2019
AIDA-IREST, 2015-2019